A special gastronomic experience in the heart of the Fair Hall
Traditional care and community experience
An exciting and unique community experience
Showcase the flavours and traditions of Hungary in a truly authentic, yet fun programme! The Sausage Stuffing Gastronomy Experience is the perfect choice for groups from abroad open to culture and social experiences.
Hungarian dishes and tastings
Served with homemade flavours, generously and with love.
Iconic, bucket-list location
In the centre of Budapest, in the most beautiful market hall in Europe
Experienced, reliable partner
We provide an English-language programme, with a long track record in event management
Why will your foreign group like this programme?
The programme will bring to life one of the most popular moments of the traditional pig feast - the sausage stuffing. Your guests can season, mix and stuff the sausages themselves - and then eat them. Tasting freshly made sausages and pig's trotters offers an unrivalled taste experience that tourists cannot experience in such an authentic way anywhere elsen.
This programme is not only fun, but also a truly memorable cultural experience. It is ideal for international business groups, incentive trips, protocol dinners or as a cultural tourism programme.
The programme
19:00 - Pálinka toast & guest reception
To start, guests can enjoy delicious home-made pastries, rye bread and a good brandy.
19:15 - Sausage stuffing competition in teams
Apron and hat on, let's get this race started! Our chef will demonstrate traditional sausage making at the display table, and then teams will make their own seasoned sausages. The ingredients will be provided, the flavouring is up to the creativity of the participants.
20:00 - Quiz while the sausages are baking
Interactive, light games from the world of gastronomy: spice recognition, Hungaricum quiz, Hungarian celebrity quiz.
20:30 - Buffet dinner served on the stove
The freshly baked sausages are accompanied by a hearty, home-style buffet dinner, made from market ingredients and served with enamel, just like our grandmothers would have done.
21:00 - Announcement of results
Our chef will judge and we will announce the "Best Sausage Stuffing Team". All participants will receive a certificate and a recipe as a memento.
22:00 - Closing of the programme
An evening that all participants will say: "It wasn't just a dinner - it was an experience!"
Who is it for?
For those looking for a community experience
For corporate team building programmes (with national and international guests)
For those looking for something special
For private business or private events
For those who want to learn about traditions
For tourist groups looking for an authentic Hungarian experience
Important information
Location:
Fakanál Restaurant, Great Market Hall gallery, Budapest
Date:
On weekdays, by reservation,
typically 19:00-22:00 (3-hour programme)
Number of people:
Minimum 20 persons (20 persons are charged for smaller groups), maximum 60 persons
Language:
Hungarian or English
Why is it advantageous to work with Fakanal Restaurant as a promoter?
More than 25 years of experience in organising international gastronomic events
English-language guest communication on the programme to make your work easier
Our dishes are based on tried and tested recipes, made with fresh ingredients, and the traditional Hungarian flavours are guaranteed to please your guests.
We won't compromise on quality, so you're guaranteed no complaints about the food or service.
Our simple application process, with a dedicated contact person
For longer dinner programmes, we offer a private atmosphere
The location is easily accessible by public transport or on foot
Hungarian