Hungarian Sausage Stuffing Team Building Experience
Traditional care and community experience
A pig roast with your colleagues
We invite you to a very special event: when the Fair Hall closes, the night begins! The Fakanál Restaurant's private sausage stuffing dinner evening is the perfect choice for corporate events, team-building events, when you want to share a common experience by preserving the values of Hungarian folk culture.
In the Fakanal, we recall one of the most exciting moments of pig feasts, the sausage stuffing. One evening, guaranteed to be tasty, memorable and bring you together. Because participants work together, savour - and then celebrate their joint effort by eating the results of their work together.
An unforgettable team experience
Experience one of the old Hungarian traditions through a sausage stuffing competition and home-made flavours!
A stunning, unique location
On the floor of the imposing Great Market Hall, but still in a cosy, friendly, familiar environment.
Do you have guests or colleagues abroad?
You can also request the programme in English. Your guests can experience the community experience of a Hungarian pig slaughter with you.
Professional, welcoming organisation
You can leave all the details and organisation to us. Our kitchen team will take care of everything.
Why choose the Fakanal sausage stuffing programme for team building?
We believe that beyond the delicious bites, today it's the experience that counts. Fakanál Restaurant's unique gastronomy programme combines collaboration with co-creation: where everyone does their bit for flavour, filling and fun. Split into several teams, you can even compete to see who can make the best.
Afterwards, you'll eat what you've made together in a huge feast. This is no ordinary dinner. An interactive, authentic Hungarian gastronomic experienceafter which everyone feels "Now that was really memorable!"
What can participants expect?
A toast with brandy on arrival
As the Hungarian tradition says: no sausage stuffing without brandy! Guests are welcomed with a cheerful toast on arrival - Cheers!
An introduction to the secrets of Hungarian sausage making
After a short welcome, the participants will be divided into teams and each will receive an apron and a hat.
Then the shared experience begins: slaughtering, mincing, seasoning and stuffing - just like at a village pig slaughter!
Team quizzes while the sausages are baking
While the kitchen is preparing homemade delicacies, our guests can participate in interactive games related to Hungarian gastronomy:
Spice recognition quiz
Hungaricum quiz
Gastronomy Trivia
Homemade dinner served on a spar crust
By the time the sausages are cooked, a classic Hungarian dinner for the teams: in enamel pots, using fresh ingredients from the market, just like at home or at grandma's.
Award for the best sausage stuffing team
The sausages stuffed by the guests are evaluated and then announce the most skilful team! In memory of all participants a diploma and a sausage recipe cap.
Extra programme options
Brandy tasting
3×2 cl fruit brandy (traditional accompaniment to the pig slaughter)
Live gypsy music
virtuoso music, and even music and dance - as the mood takes you
Important information
Location:
Fakanál Restaurant, Great Market Hall gallery, Budapest
Date:
on weekdays, by reservation,
typically 19:00-22:00 (3-hour programme)
Number of people:
min. 20 persons (for smaller groups the fee is 20 persons), max. 60 persons
Language:
Hungarian or English
We recommend our sausage stuffing programme
For corporate team building
To impress foreign guests
Instead of the usual end-of-year party
To celebrate company anniversaries
Don't just give a dinner - share the experience!
Ask for our individual offer for a sausage stuffing team building programme and leave the details to us!
Hungarian