Blog: articles, interesting facts, written about us

Hungarian sausage is one of the best-known symbols of Hungarian gastronomy. Home-made sausage stuffing is based on old traditions, especially in the countryside, where the winter pig slaughter is still a real community event. In this article, we explain how the classic Hungarian sausage is made, what types of sausage there are, what spices are used, and the difference between Gyula and Csaba sausage.

Hungarian strudel is not only a dessert, but also one of the most famous home-made cakes in Hungarian gastronomy, a symbol of the knowledge of the housewife and family traditions. This article explains how the classic strudel is made, which are the traditional fillings and which spices give it a real Hungarian flavour.

One of the most characteristic features of Hungarian cuisine is the characteristic, spicy flavour, which is embodied primarily in spicy paprika, stews and goulash. These are not only dishes, but also cultural pillars of Hungarian gastronomy. In this article, we explain how the red pepper has become a symbol of Hungarian flavours, the difference between stew and goulash, and what other spices and ingredients characterise Hungarian cuisine.

The menu of the Fakanál Restaurant features the best known and most loved dishes of traditional Hungarian cuisine - prepared exactly as they have been prepared in our homes for generations. All of our dishes reflect our love for Hungarian flavours and gastronomic traditions. Whether it's meat, fish or vegetarian dishes, every guest will find their favourite, served in home-style, authentic style.

The Great Market Hall is one of Budapest's most popular and best-known tourist attractions, and a regular feature in foreign travel guides. It is a living museum, a gastronomic and cultural meeting place. Visitors can learn about the specialities of Hungarian gastronomy and folk art, with a wide range of Hungarian souvenirs and folk art products available on the upper level.

We celebrated together with all the partners we have worked with for years. Just like in people's lives, there are anniversaries in our companies that have greater significance. In May, we celebrated 25 years of being actively open. We had everything: a show, music, cake, lots of guests, a big dinner with our best food. It was also interesting for us to hear about the personal, childhood experiences that led to the Eventrend Group's first venture, the Fakanal Restaurant, and why it is still a matter close to the hearts of the founders.